Deluxe Shortbread Torte Cream cheese and pie filling rest on top of a richly nutritious crust of oatmeal, whole wheat flour and almonds! -Cream Cheese Layer-
About 1 or 2 lb cream cheese beat in mixer with 2T to 6T sugar and dash of salt to taste -Fruit Topping- 1 quart or can pie filling for each torte -Oatmeal Sortbread Crust-
(Makes two torte crusts) 1 c unsalted butter 1/2 c packed brown sugar 1/4 c white sugar 1 egg 1 t vanilla 1 1/2 c whole wheat flour 1/2 t salt 1 t baking soda 1 c coarsely chopped almonds (blended just a bit in blender) 2 c oats
Shortbread Crust: |
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