Cookies - Slow Baking Shortbread Long slow baking makes these crisp and flaky. 2 c powdered sugar
2 c (1lb) soft unsalted butter 4 eggs 6 c white flour 2 t baking powder 1/2 t salt In mixer with cookie paddles, beat sugar and butter until fluffy. Beat in eggs one at a time. Stir in flour and powder and salt. Knead until dough is smooth. Scoop and flatten with plam of hand until 1/2 inch thick. Bake 325* 25-30 minutes on ungreased cookie sheet unti light straw colored. |
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