 |
|
|
Dressing - Oil and Vinegar with Parmesan Use for Italian salads especially. -Double for large tupperware bowl-
3 oz vinegar (red wine or white wine) 3 oz olive oil 1 t salt 1/4 t pepper 4 oz parmesan cheese 1.5 oz vinegar (red wine or white wine)
1.5 oz olive oil 1/2 t salt dash pepper 2 oz parmesan cheese Measure into bowl and toss with greens. For Italian salad use salami or ham, mozzarella cheese, onion, broccoli, olives, artichoke hearts, pepperocini, chickpeas, mozzarella cheese cubes, etc.
|
|
|
Cookbook Home | About | Search |
|