Layered Wonderful Dessert (Original Recipe) Nutty shortbread crust with a white creamy layer then rich chocolate pudding or cherry pie filling and more whipping cream to top it off. -TWO 9x13 PANS-
Crust 1 1/2 c softened salted butter 2 c white flour 2 c blended almonds Creamy Layer 32 oz softened cream cheese 2 c heavy whipping cream speck salt about 4 c powdered sugar Chocolate Pudding 2 c sugar 1 c baking cocoa 1/4 t salt 1/3 c white flour OR Clear-Jel 6 c milk 3 beaten eggs 1/4 c butter 1 T vanilla 2 cans Cherry Pie Filling -9x13 SIZE-
Crust 3/4 c softened salted butter 1 c white flour 1 c blended almonds Creamy Layer 16 oz softened cream cheese 1 c heavy whipping cream speck salt about 2 c powdered sugar Chocolate Pudding 1 c sugar 1/2 c baking cocoa 1/8 t salt 3 T white flour OR Clear-Jel 3 c milk 2 beaten eggs 2 T butter 1 T vanilla 1 can Cherry Pie Filling
Crust |
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