Dip, Cheese Dip for Crackers 

Creamy nippy taste you won't forget! A different way to eat cheese and crackers!

-Party size recipe-
3 lb cream cheese
6 oz parmesan cheese
3 lb (48 oz) sharp cheddar cheese, grated
3 oz minced dried onion (or fresh onion)
1 T salt
2 T sugar
1 1/2 c milk
-Smaller recipe-
16 oz cream cheese
2 oz parmesan cheese
16 oz cheddar cheese, grated
1 oz minced dried onion or some finely diced fresh onion
1 t salt
2 t sugar
1/2 c milk

Whip all ingredients in mixer with cookie whips until smooth and creamy.  Serve as a dip with toasted walnuts sprinkled on top.  Or bring to room temp and pipe onto crackers.  Keeps a long time in frig.

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