Muffins - Pumpkin 

Dark spicy cake-like muffins. Rich and comforting on a cold morning!

1 c unsalted butter
Using a wire whip beat in:
4 eggs

Beat in:
8 oz brown sugar (1 c)
8 oz white sugar (1 c)
6 oz (1/2 c) molasses

Stir in:
1 - 29 oz can pumpkin

Mix together:
7 c (35 oz) whole wheat pastry flour
1 t baking soda
1 T baking powder
1 T salt
1 T nutmeg
2 T cinnamon
1 t cloves

Stir wet and dry together just until moistened. This keeps the muffins lighter and fluffier.

Stir in:
1 c chocolate chips and
2 c toasted walnuts, if you want to.

Preheat oven to 450*. Scoop into silicone muffin cups and bake at convection bake 400* about 15 minutes.

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