Bread - Cheese Casserole Bread (Old Recipe) Light moist bread with a wonderful cheese taste. 4 1/2 c milk
1 lb grated cheddar cheese 1/4 c sugar
1 T + 1 t salt 2 T yeast about 12-14 c flour (white or wheat) In mixer with dough hooks combine sugar, salt, yeast and 4 c flour. Microwave milk until very warm (or measure hot water and add one packet of dry milk). Beat milk into flour on speed #2 until it is smooth. Add rest of flour until no more will be absorbed and a moderately stiff dough is formed (not as stiff as french bread). Knead on speed #1 1 minute until it is combined. Mix in cheese. Rise in warm oven in mixer bowl (place bowl on folded towl to protect from warm rack) 60-90 minutes. Punch down and transfer to two sprayed round cake pans and two sprayed loaf pans. Return to warm oven to rise again 20-30 minutes. Leave in oven and preheat oven to 375*. Bake 25-35 minutes until dark golden and loaf sounds hollow when tapped. Cool on wire rack. |
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