Meatballs 

Lots of soft tasty meatballs fast! Worth the effort.

Cool thoroughly on the baking sheet. Freeze any extras in ziplock bags tightly sealed.
Salt 3 lb ground beef and let it sit overnight in the fridge to allow the salt to flavor from within.

In large pan saute:
1-2 onions, lightly salted, in
olive oil. When soft add more oil and saute in:

3 c dry bread crumbs until they are a bit crispy and very flavorful. Taste to check for salt.

In large 5 qt bowl beat:
3 eggs

Add the onions and sauteed bread

With your hands fold in:
3 lb ground beef, previously salted
and black pepper

Don't overmix or you will have tough meatballs.

Use measuring scoop and scoop onto cookie sheets.  They don't need to be formed perfectly, just little lumps!  Convection roast 400* about 15-20 minutes until browned.

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