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Soup - Vegetable Beef Nicely flavored hearty soup. carrots
potato brown rice or barley (1/4 c each qt liquid) peas green beans corn salt brown sugar beef base beef cubes
onion (keep large piece for cloves) 1qt water per 1lb beef 2 whole cloves each qt water (stick into large onion pieces for easier removal) 1/4 t celery seed each qt water bay leaves 1/4 t pepper each qt water 1 large can crushed tomatoes in thick tomato puree (1 can each 2 qts water)
In large pot cook beef with onion till brown (about 30 minutes). Add water, cloves, celery seed, bay leaves, pepper, and tomatoes. Bring to boiling, then simmer gently about 2 hours. Add carrots, potato, rice or barley. Simmer gently another 1 hour until done. Add peas, green beans, corn, salt, brown sugar, and beef base to taste. Simmer gently about 30 minutes till spices are blended and vegetables are heated. Total Cooking Time: about 4 hours |
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