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Muffins - Oat An old recipe that doesn't soak the oats. Today I would soak the oats. Preheat oven to convection 450* (you will turn it down later). In mixer bowl with cookie whips, beat butter and sugar until fluffy. Add eggs one at a time, beating after each addition. Beat in vanilla. Mix flour, powder, soda, salt, cinnamon, and nutmeg together. Add dry ingredients all at once and pour in buttermilk. Mix on speed #2 one minute until smooth. Stir in almonds. Gently stir in oats last so they keep their shape. With scoop filled level, fill 48 muffin cups. TURN OVEN DOWN TO 400* and bake 20 minutes until muffins are golden brown.
1 c soft unsalted butter
2 c sugar 6 eggs 2 T vanilla 2 c buttermilk 4 c whole wheat pastry flour 1 T baking powder 1 t baking soda 2 t salt 1 T cinnamon 1 T nutmeg 2 c chopped almonds or walnuts 5 c rolled oats
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